肉と魚と、たまご。個室居酒屋 殻YABURI 国分寺店

The color and flavor of the eggs themselves change depending on the chickens' feed! Okayama Prefecture's "Wa Tamago" eggs are "bright scarlet-colored, rich-flavored eggs" raised on paprika feed.The most distinctive feature of "Yuzutama," produced in Umaji Village, Kochi Prefecture, one of Japan's leading yuzu producing areas, is its aroma.Eggs raised on high-quality water and yuzu feed are "yuzu-scented eggs."/'Rice Girl Eggs' from Uchiko Town, Ehime Prefecture are eggs with pure white yolks laid by chickens that are fed rice and plant-based protein produced in Ehime Prefecture.

●Plain♪ Popular! (1 piece) The most popular dish that captures the hearts of egg lovers♪ A Japanese egg from Okayama Prefecture with a rich, soft-boiled yolk.This egg specialty store was established after much trial and error, resulting in a crispy outside and soft inside.

●Flavor♪ (1 piece) ◆Sprinkle salt type [Curry salt/Garlic truffle salt] ◆Sauce type [Mentaiko mayonnaise/Egg tartar/Korean sauce (spicy and delicious)] Please enjoy as many as you like.

We use plenty of Japanese eggs from Okayama Prefecture.The rich egg is combined with sweetness and richness.This explosive egg has a fragrant flavor and a mellow taste.

We use plenty of Japanese eggs from Okayama Prefecture.The rich egg is intertwined with the mentaiko.This popular Bakutama is absolutely delicious with its melty blend of cheese.

We use plenty of Ehime Prefecture-produced Komekko eggs.The combination of the refreshing egg and the rich, sweet and spicy meat miso is excellent.This is our best explosive egg.

Three flavors♪ Extra large chicken thigh♪ A hearty dish of whole chicken thigh (young chicken) on the bone, grilled until crispy and juicy.

Assorted 5 kinds! Deep-fried skin, stomach, heart, tail and various other parts ♪ [Skin/Gizzard/Heart/Thigh/Shishito Pepper] A skewer that brings out the richer and stronger flavor of domestic ingredients.It has a unique, lighter texture than yakitori and is irresistible.

Introduced on "Matsuko & Ariyoshi's Karisome Tengoku" ♪ The combination of grated yam and egg is excellent.Pour it on top and enjoy.This is a special, creative egg hotpot that you can enjoy with its fluffy, creamy texture.Kujo leek and quail ♪ This delicious hot pot is addictive with fresh chicken and a mild soy sauce soup.

Salmon x Yuzu egg♪Salmon x Yuzu egg♪Salmon marinated in special yukhoe sauce and coated with grated yam.Enjoy the flavor of herbs and yuzu.This is a rich yukhoe that goes well with alcohol.

Toro green onions and Japanese egg ♪ With a refreshing salt sauce ♪ The chewy texture of the tuna is made even more moist and soft.This smooth yukhoe will delight your palate as you can also enjoy the texture of salmon roe and pickled radish.

Whelk and yuzu egg♪ A crunchy texture and a subtle sweetness♪ Enjoy it with our special yukhoe sauce and yuzu egg.This is "Yukke appetizer" that goes well with alcohol.

Horse sashimi and Japanese egg ♪ The meat is soaked in a special yukhoe sauce for a rich flavor.The red meat and rich yolk go perfectly together.Our restaurant's "Supreme Yukhoe" is a luxurious delicacy that uses pickled radish as its main ingredient.

The seasoned Japanese egg is delicious! Finished with pork belly char siu and spicy green onions.It's an addictive snack that will become addictive.Enjoy with a highball.

Smoked with a rich aroma♪ Duck meat finished with a fragrant aroma.

Just the right medium rare ♪ A delicious snack made with our prized fish roe, moist inside and fragrant on the outside.The appearance of the mentaiko neatly packed in a wooden box is sure to whet your appetite.

Mix well to combine ♪ A whole seasoned egg from Okayama Prefecture! Potato salad finished with refreshing homemade mayonnaise.

The half-cooked texture is irresistible.This salad features soft, runny scrambled eggs that really bring out the egg flavor.

Seasoned Japanese egg, mayonnaise egg salad, and salmon roe.The soft duck is the accent.Enjoy with Japanese dressing.

(2) Whole eggs.Okayama Prefecture-produced Japanese eggs are wrapped in fatty pork belly to concentrate the flavor, making them juicy. They are then grilled to a fragrant finish with a special glaze sauce made specifically for meat rolls.The popular menu items that have been available since the restaurant first opened have remained unchanged in taste.

Everyone's favorite tonpeiyaki ♪ Served hot on a hot iron plate in shell-breaking style ♪ The hot fluffy egg and pile of cabbage are the best.

It goes great with rice girls.The skin becomes crispy on a hot iron plate.Juicy fried dumplings ♪ Dip them in ponzu sauce made with yolk from Ehime Prefecture's Komekko rice for a rich and rich dumpling!

Although it looks like okonomiyaki, you can really enjoy the taste of eggs.Hot and fluffy♪ Egg and grated yam are a great combination.

Enjoy it with the runny egg and fragrant beef offal.This teppanyaki dish goes well with alcohol.

The star ingredient is olive oil infused with flavor. Served with a baguette. Enjoy the fluffy egg whites and hot yolks of Japanese eggs from Okayama Prefecture.

The main ingredient is olive oil infused with flavor. Served with a baguette. Enjoy hot shrimp and mushrooms.

The star ingredient is olive oil infused with flavor ♪ Comes with a baguette ♪ Camembert cheese x quail is delicious! It also contains bacon.

(2 pieces) Enjoy the sweet flavor of the Danshaku potato, which is crispy on the outside and fluffy on the inside. Everyone's favorite croquette, generously topped with our homemade "mentai sauce."

Ketchup and mentaiko mayonnaise.

Homemade mayo dip.

Homemade mayonnaise sauce.

Chicken thighs♪ Delicious karaage with cheese on top◎.

Chicken breast meat♪ Chicken nanban finished with a special sweet and sour sauce and rich egg tartar sauce.

Carefully selected brand eggs from all over the country.This is the ultimate "tamago kake gohan" (rice with raw egg on top), a little luxurious that you can't enjoy at home.We deliver this product with love for eggs for all TKG lovers.

Made with slightly sweet tuna shavings from Kagoshima Prefecture.The eggs themselves are "Yuzu-scented eggs" / "Lightly flavored eggs with white yolks" / "Bright crimson eggs with rich flavor"

●Japanese eggs, rice girls, yuzu eggs●All our carefully selected eggs are topped on top! Super rich♪ A must-try for TKG lovers♪

Enjoy freshly boiled, hot udon noodles mixed with meat miso and yuzu egg.Simply delicious.

Everyone's favorite chicken rice♪ Enjoy it on a hot iron plate with yuzu egg on top.

A delicious and spicy kimchi and Japanese egg snack.

Just one dish for now.

Enjoy this in between eggs.

I also love kappa.

A snack salad made with Japanese eggs and crunchy onions.

A great accompaniment to alcohol.

Shark cartilage with plum paste.

A great snack to go with beer.

Crunchy texture with blended spicy miso.

You won't find this at an izakaya.This is homemade pudding made with love.

Enjoy as a palate cleanser.

Enjoy as a palate cleanser.

A gift from Kara YABURI for all celebratory occasions such as birthday parties, anniversaries, welcome/farewell parties, and year-end parties. By using the coupon when making a reservation, we will present a dessert plate with a message (limited to three groups per day)! We also welcome inquiries about surprise performances.I hope you have a wonderful anniversary!