肉と魚と、たまご。個室居酒屋 殻YABURI 国分寺店

The color and taste of an egg depend on the chicken's feed! Okayama Prefecture's "Watamago" eggs are raised on a paprika-based diet and are "vibrantly crimson in color and full of rich flavor."The most distinctive feature of "Yuzutama," produced in Umaji Village, Kochi Prefecture, one of Japan's leading yuzu-producing regions, is its "fragrance."Eggs from chickens raised on high-quality water and yuzu-based feed have a distinct yuzu aroma."Komekko Tamago" eggs from Uchiko Town, Ehime Prefecture, are eggs with pure white yolks laid by chickens that have been fed Ehime-grown rice and plant-based protein.

●Plain♪Popular! (1 egg) Our most popular menu item that captures the hearts of egg lovers! Made with soft-boiled eggs from Okayama Prefecture, these eggs have a rich yolk flavor and a runny yolk that spills out.Because this "egg specialty shop" was created after much trial and error, the outside is crispy and the inside is creamy.

●Flavors♪ (1 piece) ◆Salt-based [Curry Salt/Garlic Truffle Salt] ◆Sauce-based [Mentaiko Mayo/Egg Tartar/Korean Sauce (Spicy)] Take as many as you like.

The broth is the key! This hybrid dish combines Korean steamed egg custard with a fluffy, "shell-breaking" style, creating a "tamagoyaki (Japanese rolled omelet) x chawanmushi" (steamed egg custard) dish♪ Its appearance, overflowing from the bowl, is truly like an exploding egg! It's filled with ingredients too♪

We used plenty of eggs from Okayama Prefecture.The rich egg is intertwined with mentaiko (spicy cod roe).This popular "Bakutama" features a blend of gooey cheese that's absolutely delicious.

We used plenty of eggs from Okayama Prefecture.The rich flavor of the egg is complemented by sweetness and depth.This is a delicious egg with a savory aroma and a mellow flavor.

We used plenty of eggs from Ehime Prefecture's Komekko Eggs.The refreshing egg pairs perfectly with the rich, sweet and savory meat sauce.This is our ultimate, top-quality egg.

A generous serving of green onions! Enjoy with yuzu pepper paste.A magnificent dish featuring a whole, extra-large bone-in chicken thigh (young chicken), roasted to a crispy and juicy perfection.

A spicy and zesty dish! A whole, extra-large bone-in chicken thigh (young chicken) is roasted to a crispy and juicy perfection.

The blended, gooey cheese is delicious! This hearty dish features a whole, extra-large bone-in chicken thigh (young chicken) roasted to a crispy and juicy perfection.

Assorted 5 kinds! Deep-fried skin, stomach, heart, tail and various other parts ♪ [Skin/Gizzard/Heart/Thigh/Shishito Pepper] A skewer that brings out the richer and stronger flavor of domestic ingredients.It has a unique, lighter texture than yakitori and is irresistible.

Yukhoe is said to be a dish whose name comes from combining "yuk," which means "meat" in Korean, and "hoe," which means "raw meat."We carefully selected eggs that pair well with each ingredient and crossbred them accordingly.Branded eggs enhance the natural flavor of the ingredients.

Salmon x Yuzu egg♪Salmon x Yuzu egg♪Salmon marinated in special yukhoe sauce and coated with grated yam.Enjoy the flavor of herbs and yuzu.This is a rich yukhoe that goes well with alcohol.

Minced tuna with green onions and Japanese-style egg♪Served with a refreshing salty sauce♪The chewy texture of the tuna becomes even more moist and tender.This "smooth yukhoe" will make your mouth happy with the delightful textures of salmon roe and pickled radish.

Whelk and yuzu egg♪ A crunchy texture and a subtle sweetness♪ Enjoy it with our special yukhoe sauce and yuzu egg.This is "Yukke appetizer" that goes well with alcohol.

Horse sashimi and Japanese egg ♪ The meat is soaked in a special yukhoe sauce for a rich flavor.The red meat and rich yolk go perfectly together.Our restaurant's "Supreme Yukhoe" is a luxurious delicacy that uses pickled radish as its main ingredient.

(2 pieces) Okayama Prefecture-produced Japanese eggs are wrapped in fatty pork belly to concentrate the flavor and make them juicy♪ Grilled to perfection with a special teriyaki sauce for meat rolls.The popular menu items that have been around since the restaurant first opened still taste the same.

Introduced on "Matsuko & Ariyoshi's Karisome Tengoku" ♪ The combination of grated yam and egg is excellent.Pour it on top and enjoy.This is a special, creative egg hotpot that you can enjoy with its fluffy, creamy texture.Kujo leek and quail ♪ This delicious hot pot is addictive with fresh chicken and a mild soy sauce soup.

The seasoned Japanese egg is delicious! Finished with pork belly char siu and spicy green onions.It's an addictive snack that will become addictive.Enjoy with a highball.

Smoked with a rich aroma♪ Duck meat finished with a fragrant aroma.

Just the right medium rare ♪ A delicious snack made with our prized fish roe, moist inside and fragrant on the outside.The appearance of the mentaiko neatly packed in a wooden box is sure to whet your appetite.

Mix well to combine ♪ A whole seasoned egg from Okayama Prefecture! Potato salad finished with refreshing homemade mayonnaise.

The half-cooked texture is irresistible.This salad features soft, runny scrambled eggs that really bring out the egg flavor.

Seasoned Japanese egg, mayonnaise egg salad, and salmon roe.The soft duck is the accent.Enjoy with Japanese dressing.

Everyone's favorite tonpeiyaki ♪ Served hot on a hot iron plate in shell-breaking style ♪ The hot fluffy egg and pile of cabbage are the best.

It goes great with rice girls.The skin becomes crispy on a hot iron plate.Juicy fried dumplings ♪ Dip them in ponzu sauce made with yolk from Ehime Prefecture's Komekko rice for a rich and rich dumpling!

Although it looks like okonomiyaki, you can really enjoy the taste of eggs.Hot and fluffy♪ Egg and grated yam are a great combination.

Enjoy it with the runny egg and fragrant beef offal.This teppanyaki dish goes well with alcohol.

The star ingredient is olive oil infused with flavor. Served with a baguette. Enjoy the fluffy egg whites and hot yolks of Japanese eggs from Okayama Prefecture.

The main ingredient is olive oil infused with flavor. Served with a baguette. Enjoy hot shrimp and mushrooms.

The star ingredient is olive oil infused with flavor ♪ Comes with a baguette ♪ Camembert cheese x quail is delicious! It also contains bacon.

(2 pieces) Enjoy the sweet flavor of the Danshaku potato, which is crispy on the outside and fluffy on the inside. Everyone's favorite croquette, generously topped with our homemade "mentai sauce."

Ketchup and mentaiko mayonnaise.

Homemade mayo dip.

Homemade mayonnaise sauce.

Chicken thighs♪ Delicious karaage with cheese on top◎.

Chicken breast meat♪ Chicken nanban finished with a special sweet and sour sauce and rich egg tartar sauce.

This is the ultimate "egg over rice," a slightly luxurious treat you can't enjoy at home.For all you "TKG lovers," we bring you this with our "love for eggs."

Made with slightly sweet tuna shavings from Kagoshima Prefecture.The eggs themselves are "Yuzu-scented eggs" / "Lightly flavored eggs with white yolks" / "Bright crimson eggs with rich flavor"

●Japanese eggs, rice girls, yuzu eggs●All our carefully selected eggs are topped on top! Super rich♪ A must-try for TKG lovers♪

Enjoy freshly boiled, hot udon noodles mixed with meat miso and yuzu egg.Simply delicious.

Everyone's favorite chicken rice♪ Enjoy it on a hot iron plate with yuzu egg on top.

A delicious and spicy kimchi and Japanese egg snack.

Just one dish for now.

Enjoy this in between eggs.

I also love kappa.

A snack salad made with Japanese eggs and crunchy onions.

A great accompaniment to alcohol.

Shark cartilage with plum paste.

A great snack to go with beer.

Crunchy texture with blended spicy miso.

You won't find this at an izakaya.This is homemade pudding made with love.

Enjoy as a palate cleanser.

Enjoy as a palate cleanser.

A gift from Kara YABURI for all celebratory occasions such as birthday parties, anniversaries, welcome/farewell parties, and year-end parties. By using the coupon when making a reservation, we will present a dessert plate with a message (limited to three groups per day)! We also welcome inquiries about surprise performances.I hope you have a wonderful anniversary!