肉と魚と、たまご。個室居酒屋 殻YABURI 国分寺店

-Produced in Okayama Prefecture- Wa-tamago eggs are "vibrant crimson-colored, richly flavored eggs" from chickens fed with paprika.The most distinctive feature of Yuzutama, produced in Umaji Village, Kochi Prefecture, one of Japan's leading yuzu-producing regions, is its "fragrance."Eggs from chickens raised on high-quality water and yuzu-based feed have a distinct yuzu aroma.-Produced in Uchiko Town, Ehime Prefecture- Komeko eggs are eggs with pure white yolks laid by chickens that have been fed rice and plant-based protein from Ehime Prefecture.

The production areas are Yamanashi Prefecture, Nagano Prefecture, and Shizuoka Prefecture.This is a domestically produced "brand-name chicken" raised in the blessed natural environment of the Southern Alps mountain range, known for its abundant natural water.Raised in a free-range environment and fed a diet containing natural sugar trehalose, these chickens are mild in flavor and juicy.It has a cherry-blossom-pink flesh and is characterized by its rich, robust flavor.

●Plain♪ Popular! (1 egg) A soft-boiled yolk that spills out! This is our most popular menu item that captures the hearts of egg lovers♪ A Japanese egg with a rich flavor and a crimson yolk.Because this "egg specialty shop" was created after much trial and error, the outside is crispy and the inside is creamy.

●Salt-flavored options [Curry Salt / Cajun Spice / Garlic Truffle Salt] Please enjoy as many Karatama as you like in your favorite flavor.

●Sauce-based options: [Mentaiko Mayo / Egg Tartar / Korean Sauce (Spicy)] Choose as many Karatama as you like in your favorite flavor.

Choose your eggs.●-Watamago- or -Komekko-● Equivalent to 4 brand eggs.We used plenty of premium brand eggs.The rich egg is intertwined with mentaiko (spicy cod roe).This is a super-delicious egg dish with a blend of gooey cheese.

Choose your eggs.●-Watamago- or -Komekko-● Equivalent to 4 brand eggs.We used plenty of premium brand eggs.A generous serving of meat miso made with ground chicken from Mio Chicken.This is a super-sweet egg with a perfect balance of mildness and sweet and spicy flavors.

(1 piece) ~Tare Pepper Fried Chicken~ A rare and hearty dish featuring both the wing and drumstick of Mio Chicken in one piece.

(1 whole grilled for 1100 yen / half grilled for 680 yen) An exceptionally fresh product.The thigh meat of Mio chicken has crispy skin and tender, juicy flesh.

Ground chicken from Mio Chicken × your choice of egg.The minced chicken breast from Mio Chicken has a light yet deep flavor.It pairs perfectly with rich, premium eggs.This is Karayaburi's "Exquisite Egg Rice."

Liver from Mio chicken.Smooth and creamy♪

ON Japanese egg.Chicken breast from Mio chicken.Moist and slightly spicy♪

A rare cut! Mio Chicken diaphragm.With mild warm ponzu sauce ♪

Chicken breast from Mio chicken.Rich nutty flavor♪

From Hokkaido.Popping spicy cod roe.Perfectly cooked to a medium-rare perfection! The inside is juicy and the surface is fragrant and crispy.The sight of the mentaiko neatly arranged in a wooden box is very appetizing.

(2 pieces) A symphony of textures! More elastic and healthier than chicken.The sweetness and umami of the fat burst forth with every bite.Enjoy the egg yolk sauce made with Japanese eggs as a topping.

Shell-breaking style toppings.Elevate the ingredients to a feast with a sauce made from Japanese egg yolks.

Yukhoe is said to be a dish whose name comes from combining "yuk," which means "meat" in Korean, and "hoe," which means "raw meat."We carefully selected eggs that pair well with each ingredient and crossbred them accordingly.Branded eggs enhance the natural flavor of the ingredients.

Salmon with yuzu egg♪ Enjoy the perfect balance of fatty salmon, herbs, and yuzu citrus flavors.This is a colorful "Tsumami Yukhoe" (Korean raw beef dish).

Pickled mackerel with yuzu egg♪ Topped with pickled ginger! The vinegary flavor of the mackerel and the flavor of the yuzu egg harmonize perfectly.This refreshing yukhoe (Korean raw beef dish) goes perfectly with alcohol.

Minced tuna with green onions and Japanese-style egg♪ Served with a refreshing salty sauce! The chewy texture of the tuna and the crunch of the pickled radish are a great combination.This rich and flavorful yukhoe will leave your mouth feeling happy.

Horse sashimi with Japanese egg♪ The texture of the pickled radish is fantastic! The lean meat and rich yolk are a perfect match.Our ultimate luxury dish is our "Supreme Yukhoe" (raw beef dish).

Olive oil infused with the delicious flavor of eggs takes center stage! Enjoy the creamy, fluffy egg whites and the piping hot yolk.

The star of this dish is the olive oil infused with the delicious flavor of Mio chicken gizzards! The crunchy texture of the large gizzards makes this a tasty Japanese-style dish.

Olive oil infused with the delicious flavors of cheese and mentaiko (spicy cod roe) takes center stage! The rich, deep flavor and spicy kick are a perfect match.

(2 pieces) Okayama Prefecture-produced Japanese eggs are wrapped in fatty pork belly to concentrate the flavor and make them juicy♪ Grilled to perfection with a special teriyaki sauce for meat rolls.The popular menu items that have been around since the restaurant first opened still taste the same.

Mio Chicken breast meat x thin omelet ♪ An adaptation of Tonpeiyaki ♪ Moist Mio Chicken breast meat wrapped in a hot and fluffy thin omelet.

Juicy pan-fried dumplings! The wrappers are crispy on a hot griddle.Eat them with the yolk ponzu sauce from Komekko eggs, and they'll transform into an "exquisite pan-fried dumpling"!

A rare cut! Mio Chicken's "Saezuri" (chicken tongue).Enjoy it stir-fried with miso, a favorite of everyone! "Saezuri" refers to the esophagus, a rare part of the bird as only a small amount can be obtained from each individual bird.The rich miso flavor and crunchy texture are irresistible.

Potato salad made with a whole Japanese marinated egg! We recommend mixing it well with the "bird's nest" style fried onions.

(Full size 850 yen / Half size 500 yen) The soft-boiled texture is irresistible.On top of the slung egg♪ The shredded Mio chicken breast has a moist and tender texture.

(Full size 850 yen / Half size 500 yen) On a mayonnaise and egg salad with homemade mentaiko sauce♪ Duck breast makes this a rich and elegant dish.

Akita Komachi is a representative Japanese rice variety characterized by its strong stickiness, chewy texture, and moderate sweetness.With its beautiful sheen when cooked and a flavor that unfolds with every bite, it's an excellent match for TKG (Tamago Kake Gohan - rice with raw egg), allowing you to fully enjoy the taste of the rice itself.

Eggs with a hint of yuzu citrus: "Eggs with a light white yolk" / Eggs with a vibrant crimson color: "Eggs full of rich flavor"

●-Japanese Egg-●-Rice Girl-●-Yuzu Egg-●All of our carefully selected eggs are on top! Super rich.If you love TKG (Tamago Kake Gohan - rice with raw egg), this is a must-try!

Plenty of homemade mentaiko sauce.Everyone loves Baron potato croquettes.

I wrapped mayonnaise and egg in sausage.

Ketchup & mentaiko mayo OR triple garlic.

Homemade mayonnaise dip.

Crispy texture.

Delicious and spicy.On cheese.

Homemade mayonnaise sauce.

A snack salad made with Japanese eggs and fresh onions.

Crunchy and bouncy♪

Spicy! The marinated egg made with Japanese eggs is delicious.

The crispy skin and the sweetness of the fat.

A quick dish to start with.

Enjoy this in between your egg dishes.

I love kappa too.

From Hokkaido.

Chicken cartilage with pickled plum paste.

A crunchy texture combined with a blend of spicy miso.

Featured on "Matsuko & Ariyoshi Karisome Tengoku"♪ The combination of grated yam and egg is outstanding.Pour it over the top and enjoy.This is a special, creative egg hot pot that offers a delightful combination of fluffy, creamy, and tender textures.Kujo leeks and quail eggs♪ This exquisite hot pot features fresh chicken and a mild soy sauce broth that will leave you wanting more.

You won't find this at an izakaya.This is homemade pudding made with love.

Enjoy as a palate cleanser.

Enjoy as a palate cleanser.

A gift from Kara YABURI for all celebratory occasions such as birthday parties, anniversaries, welcome/farewell parties, and year-end parties. By using the coupon when making a reservation, we will present a dessert plate with a message (limited to three groups per day)! We also welcome inquiries about surprise performances.I hope you have a wonderful anniversary!