肉と魚と、たまご。個室居酒屋 殻YABURI 国分寺店

Everyone loves "eggs.The reason it has long been popular among people of all ages and genders is that it is a powerful ingredient that provides a balanced amount of nutrients and there are many different ways to cook it.It has supported the energy of people of all ages and in a variety of situations.The mission of "Kara YABURI" is to explore the power and potential of eggs and spread the appeal of eggs once again. Every time you visit, we will deliver the "new appeal" of eggs.

Eggs are the deciding factor in the deliciousness and safety of a dish.The color and flavor of the eggs themselves depend greatly on the feed the chickens eat.Our carefully selected "Japanese eggs" are eggs raised in a quality environment and fed carefully selected paprika."Eggs with a vibrant scarlet hue and plenty of flavor" are rare eggs that are not sold in retail stores and cannot be found in supermarkets.

"Yuzutama" is produced in Umaji Village, Kochi Prefecture, one of Japan's leading yuzu producing areas.Its most distinctive feature is its aroma.These eggs are produced using water and feed carefully selected on the hills of Nankoku City, Kochi Prefecture, and the eggs themselves have a yuzu scent.The aroma of yuzu removes the fishy smell, enhancing the umami, sweetness, and richness of this special drink.

"Rice Girl Eggs" from Uchiko Town, Ehime Prefecture are eggs with pure white yolks laid by chickens that are fed rice and plant-based protein produced in Ehime Prefecture.Compared to eggs with yellow yolks, it has less of an odor and is lighter in taste, making it easy to eat even for people who don't like eggs.

●Plain♪ Popular! (1 piece) The most popular menu item that captures the hearts of egg-lovers♪ A Japanese egg from Okayama Prefecture with a rich, soft-boiled yolk that is full to the brim.As an "egg specialty store" that was created through repeated trial and error, the eggs are crispy on the outside and soft on the inside.

(3 pieces) [Chili & Lemon/Curry Salt] Choose your flavor♪ Orders can be made from 3 pieces♪

(3 pieces) [Mentaiko mayonnaise/Korean sauce (spicy)] Choose your flavor♪ Orders can be made from 3 pieces♪

The fluffy and rich flavor of Japanese eggs from Okayama Prefecture is layered with the sweetness of corn.This explosive egg is bursting with flavor, with cheese used as the perfect ingredient.

The fluffy and rich flavor of Japanese eggs from Okayama Prefecture is intertwined with the spiciness of meat miso.Ingredients include shimeji mushrooms, green onions, etc. A deliciously spicy explosive.

The fluffy and refreshing white eggs made from Ehime Prefecture's rice are brightly colored with salmon roe, green laver, and green seaweed.The ingredients include plenty of squid, octopus, and more. It's a refreshing, supreme explosive egg with shellfish broth.

The seasoned Japanese eggs are delicious! Finished with pork belly char siu and spicy spring onions.This is an addictive snack that will become addictive.

(3 pieces) Persimmon seeds in a unique batter♪ It's clumsy but addictive♪ The crunchy texture and fluffy Japanese egg are a new sensation♪ A spicy snack overflowing with soft-boiled yolk!

(2 pieces) Okayama-produced Japanese eggs are wrapped in fatty pork belly to concentrate the flavor, making them juicy. They are then baked to a fragrant finish with a special sauce made specifically for meat rolls.The popular menu items have remained the same since the restaurant first opened.

Place the egg yolk on the plump Japanese egg white to make a fried egg. Mix in the special yukhoe sauce and wakame seaweed to make the perfect yukhoe snack.

Salmon x Yuzu egg♪ Circle Yukhoe soaked in special sauce♪ The salmon is coated with grated yam.Enjoy the flavor of salmon roe and yuzu.This is a rich yukhoe that goes well with alcohol.

Soft and tender green onions and Japanese egg ♪ Served with a refreshing special salt sauce ♪ The chewy texture of the tuna is made even more moist and soft.This smooth yukhoe will delight your mouth, and you can also enjoy the texture of the salmon roe and pickled radish.

Beef x Rice Girl♪ Low-temperature cooked roast beef topped with a generous amount of rich, special yukhoe sauce.The precious white rice eggs bring out the natural flavor of the meat.This is our proud, refreshing meat yukke.

Horse sashimi and Japanese egg ♪ The beautiful appearance of the lean meat and yolk is sure to whet your appetite.Rich Japanese eggs from Okayama Prefecture and plenty of homemade Yukgaejang allow you to experience the natural flavor of the meat.Our "Supreme Yukhoe" offers a variety of delicious textures.

Mash, mix and mix to your liking! A whole seasoned Japanese egg from Okayama Prefecture! Finished with a refreshing mayonnaise sauce.

The half-cooked texture is irresistible.This salad features soft, runny scrambled eggs that really bring out the egg flavor.

A salad made with chicken and fish eggs and plenty of other ingredients.Japanese seasoned egg, mayonnaise egg salad, and salmon roe.Enjoy with Japanese style dressing.

The star of the dish is olive oil infused with delicious flavors. Comes with a baguette. Enjoy the fluffy, flavorful egg whites and yolks of Japanese eggs from Okayama Prefecture.

The star of the dish is olive oil infused with delicious flavors. Comes with a baguette. Enjoy hot shrimp and mushrooms.The shrimp heads with shells on are addictive.

The main ingredient is olive oil infused with delicious flavors. Comes with a baguette. The Camembert cheese and quail are an exquisite combination! Finished off with bacon.

The skin becomes crispy on the hot iron plate.Juicy fried dumplings♪ Dip the yolk of an Okayama-produced Japanese egg in ponzu sauce for a refreshing and mellow taste!

Everyone loves tonpeiyaki ♪ Served hot on a hot iron plate, shell-shattering style ♪ The fluffy, runny egg and heaping pile of shredded cabbage are the best.

Eggs and mountain yam are a fantastic combination! "Tororo" and beaten Japanese eggs are slowly baked in the oven.This is a masterpiece that allows you to fully enjoy the taste of eggs.

Eggs and yam are a fantastic combination! Grated and beaten Japanese eggs are slowly baked in the oven.This is an absolutely delicious dish with an irresistible combination of mentaiko and burnt cheese.

(2 pieces) Everyone loves it! Croquettes.Crispy on the outside and fluffy on the inside, the sweet flavor of the potatoes goes perfectly with the special mentaiko sauce, which is a great supporting ingredient.How about a highball?

Mash and mix rich Japanese eggs to your liking to make tartar sauce. Enjoy with some freshly fried white fish.

The special sweet and sour sauce and egg tartare are delicious♪ The batter is crunchy♪ Fried chicken goes best with eggs and beer.

Hot, crispy mentaiko tempura is our signature "fish roe snack."The appearance of the mentaiko stored in a wooden box is sure to whet your appetite.Enjoy with sake.

"Orders can be made for just one person!" The Japanese-style soup stock hot pot brought to you by Tamagoya is a creative egg hot pot made with scrambled eggs and pork belly char siu ♪ Please enjoy this shell-breaking style.

"Orders can be made for just one person!" "Made with fatty beef offal♪" An exquisite hotpot with a special yuzu dashi soup that will become addictive.The crunchy texture of the mentaiko mixed with the thick egg and soup will delight your mouth.Please enjoy the unique flavor of the offal.

Featured on "Matsuko & Ariyoshi's Karisome Tengoku" ♪ This special hot pot, which allows you to enjoy the fluffy and creamy texture of "tororo x egg", is available exclusively as part of our course menu.

The eggs themselves are "yuzu-scented eggs" / "light white eggs" / "rich eggs" in a vibrant crimson color

●Japanese egg, rice girl, yuzu egg●All of our carefully selected eggs are topped on top! Super rich.If you like TKG, this is a must-try!

The lifeblood of Yuzutama lies above all in its aroma.Produced in Umaji Village, Kochi Prefecture, Japan's leading yuzu producing area. The aroma of yuzu eliminates the fishy smell of the eggs and brings out their umami, sweetness and richness, making them even more delicious.

The defining feature of "Yuzutama," produced in Umaji, Kochi Prefecture, one of Japan's leading yuzu producing areas, is its aroma.The subtle aroma enhances the flavor of the ketchup rice.Pour melted "Yuzu Tama" onto the hot iron plate and the delicious "tamago rice" is ready.

Enjoy freshly boiled, piping hot udon noodles mixed with meat miso and "yuzu egg."Simply delicious.

A snack of authentic kimchi and Japanese eggs.

Just one dish for now.

A classic dish.

I also love kappa.

A snack salad made with Japanese eggs and crunchy onions.

A great accompaniment to alcohol.

Enjoy this in between eggs.

Slightly spicy and crunchy texture.

This homemade pudding is made with plenty of Japanese eggs and topped with fresh cream for a lovely finish.

Please enjoy as a palate cleanser.

Please enjoy as a palate cleanser.

A gift from Kara YABURI for all celebratory occasions such as birthday parties, anniversaries, welcome/farewell parties, and year-end parties. By using the coupon when making a reservation, we will present a dessert plate with a message (limited to three groups per day)! We also welcome inquiries about surprise performances.I hope you have a wonderful anniversary!